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Service de la formation continue de l'Institut de technologie agroalimentaire du Québec
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4-System test procedures pasteurization online 





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4-System test procedures pasteurization online
(FSPL004)


TRAINER

Mario Lavigne, specialist in pasteurization systems who made a career at the CFIA (Canadian Food Inspection Agency).

TARGET AUDIENCE

This training is intended for operators of pasteurization systems or their successors, people who monitor and verify these systems, process engineers, managers of inspection agencies and students in the field.

REGISTRATION CONDITIONS

Successful completion of “General Principles of the Pasteurization Process” (Web-based course) or having responsibility for calibrating pasteurization systems.

TARGET

Develop the workforce in cheese factories and factories that need pasteurization systems.

At the end of the training, the participant will know the different tests applicable to continuous pasteurization systems for dairy products and will be able to determine if the results of these tests meet the established criteria.

COURSE SUMMARY

  • Tests relating to thermometers ;
  • Tests on holding times;
  • Tests on diversion valves (or diversion valve);
  • Tests on pressure differential times;
  • Tests on meter-based timing systems.


ADDITIONAL INFORMATION

This training is completely remote using the Moodle platform.
After confirmation of the training, the ITAQ will send you through the Moodle platform your user code and password. You will need to check your junk mail.

Please note that the participant must download the course notes through the Moodle platform.

EQUIPMENT REQUIRED

It is imperative to have a high-performance computer and the necessary ease to follow the instructions that will be sent to you. If you use a computer at your workplace, you will need to get support from your IT department to be granted permissions to access the platforms.

REGISTRATION

It is important to provide the contact information of the person who will take the training, because you will create their participant file. All the training courses followed by this person as well as the certificates relating to them will be linked to it.

CANCELLATION AND REFUND CONDITIONS

The request to cancel a registration must :

  • Be made in writing (email);
  • Be received 14 calendar days before the start date of the training.

No refund granted if these conditions are not met.

As soon as you have had access to the training content or notes, no refund will be given.

Registrants may not, at any time, transfer their accounts to other persons. Average bandwidth use per module has been determined. Conditions of use set out on the course web site are considered a contract and registrants should familiarize themselves with these conditions before starting the course. No further period will be granted.


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