Crédit photo : ©Éric Labonté, MAPAQ

The dates of the training you are interested in do not suit you or do you wish to offer it in your company? Write us! fc@itaq.ca

Instructor(s)

Mario Lavigne, specialist in pasteurization systems who made a career at the Canadian Food Inspection Agency (CFIA).

Audience

Dairy plant pasteurizer operators or their successors supervisors or their successors who will supervise pasteurizer operators / pasteurization process Engineers Quality control / quality assurance staff Pasteurization system calibration technicians.

Prerequiste

None.

Objective and Training Objective(s)

At the end of the training, the participant will know the pasteurization process.

Describe the flow of operations in the pasteurization process of various liquid food products.

Content

• Module 1 - Basics of Pasteurization;
  
• Module 2 - Batch Pasteurization;
  
• Module 3 - Continuous Pasteurization;
  
• Module 4 - Use of a Continuous Pasteurization System;
  
• Module 5 - Typical Dairy Pasteurization Systems;
  
• Module 6 - Production Record Keeping.

Additional information(s)

This training is completely remote using the Moodle platform.

After confirmation of the training, the ITAQ will send you through the Moodle platform your user code and password.You will need to check your junk mail box.

Please note that the participant must download the course notes through the Moodle platform.

Required equipement

It is essential to have a high-performance computer and the necessary skills to follow the instructions that will be provided to you, including :

• A functional webcam;
  
• Headphones with a built-in microphone.

Registration

It is important to provide the contact information of the person who will take the training, because you will create their participant file. All the training courses followed by this person as well as the certificates relating to them will be linked to it.

*Prices displayed on our website include taxes.
**Fees for this training grant access to only ONE participant.
***Only payments by VISA or Mastercard credit card are accepted.