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Instructor(s)

Mario Lavigne, Specialist in pasteurization systems who made a career at the Canadian Food Inspection Agency (CFIA).

Audience

This training is intended for operators of pasteurization systems or their successors, people who monitor and verify these systems, process engineers, managers of inspection agencies and students in the field.

Prerequiste

Successful completion of “General Principles of the Pasteurization Process” (Web-based course) or having responsibility for calibrating pasteurization systems.

Objective and Training Objective(s)

Develop the workforce in cheese factories and factories that need pasteurization systems.

At the end of the training, the participant will know the different tests applicable to continuous pasteurization systems for dairy products and will be able to determine if the results of these tests meet the established criteria.

Content

• Tests relating to thermometers;
  
• Tests on holding times;
  
• Tests on diversion valves (or diversion valve);
  
• Tests on pressure differential times;
  
• Tests on meter-based timing systems.

Additional information(s)

This training is completely remote using the Moodle platform.

fter confirmation of the training, the ITA will send you through the Moodle platform your user code and password. You will need to check your junk mail box.

Please note that the participant must download the course notes through the Moodle platform.

Required equipement

It is essential to have a high-performance computer and the necessary skills to follow the instructions that will be provided to you, including :

• A functional webcam;
  
• Headphones with a built-in microphone.

Registration

It is important to provide the contact information of the person who will take the training, because you will create their participant file. All the training courses followed by this person as well as the certificates relating to them will be linked to it.

*Prices displayed on our website include taxes.
**Fees for this training grant access to only ONE participant.
***Only payments by VISA or Mastercard credit card are accepted.